HOKKAIDO A5 RIBEYE STEAK | 14-16 OZ

The majority of Japanese Brand Wagyu is from Hokkaido, such as Kobe, Matsusaka and Tajima. Hokkaido has fairly low temperatures, the proper climate for calves. Rich in nature, Hokkaido provides fresh water and air.

Hokkaido Brand Wagyu has distinguishing taste than the rest of wagyu. The beef is tender and juicy. Its delicious marbling, beautiful color, and mouthwatering texture are the reasons that Hokkaido's Wagyu has high quality.

The unique marbling found in Wagyu is one of the defining characteristics that makes this beef such a highly sought-after product. Unlike regular beef, Wagyu is higher in unsaturated fats and contains abundant amounts of Omega-3s.