MIYAZAKI A5 RIBEYE STEAK | 14-16 OZ

Miyazaki Wagyu is recognized for its cherry red colour, tender texture and great dense meat taste. The snowflake-liked fat is evenly distributed and produces a non-greasy flavour. It begins to dissolve at the temperature of 25 degrees Celsius, melting right in the mouth.

Wagyu from Miyazaki Prefecture are raised on Kyushu Island. Kyushu Island is the third largest island of Japan's five main islands. It is known for its agricultural industry and producing some of the best Wagyu in Japan.

The finest steak eating experience. This is why when you buy Miyazaki, you know you are getting the best Wagyu from Japan. 

• Breed: Japanese Black.
• Origin: Miyazaki, Japan.
  
• Weight: 14-16 oz avg.
• Packaging: Individually Vacuum Packed.
• Condition: Fresh.