PREMIUM BAVETTE STEAK | 8 OZ

It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sauteing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly—it's important to cook flank to no more than medium and slice it very thinly against the grain

The result is a superior blend that is rich, tender, and full of flavor. We take pride knowing that the Sterling Silver Premium will be amazing each and every time you have one!

• Breed: Angus.
• Origin: Nebraska, USA.
  
• Grade: USDA Upper Choice.
• Weight: 8 oz.
• Packaging: Individually Vacuum Packed.
• Condition: Fresh.