PRIME RIBEYE STEAK | 14 OZ

Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.

• Breed: Angus.
• Origin: South Dakota, USA.
  
• Grade: USDA Prime.
• Weight: 14 oz avg.
• Packaging: Individually Vacuum Packed.
• Condition: Fresh.