ST LOUIS STYLE PORK RIBS | 2.75 LBS

Hatfield prides itself in providing Premium Traditional Pork to customers for over 120 years! Hatfield premium pork products always come fresh from the farm.

The spare rib is cut from the lower part of the ribcage, situated in the belly. It shares the hard bones that comprise the St. Louis ribs along with the curved, meaty brisket containing the soft cartilage bones, or “rib tips.” Some folks like to smoke the whole spare rib. 

• Origin: Pennsylvania, USA.
  
• Weight: 2.75 LB avg.
• Packaging: Individually Vaccum Sealed.
• Description: Membrane On.
• Condition: Frozen.