AUSTRALIAN WAGYU BLEND STEAK BURGERS | 8 OZ

With their rich, buttery taste and melt-in-your-mouth texture, these burgers are a gourmet delight that will elevate any cookout or burger night to new heights of culinary excellence.

A guarantee exquisite eating experience bite after bite. Tons of flavor and is super beefy, because it’s a muscle that’s used every day. Chuck gives the burger a great “steak-like, but giving” texture. The results is one the most use blend in the culinary industry but with an upscale touch. To MAXIMIZED FLAVOR and obtain an amazing CARAMELIZATION during the cooking process we recommed to cook these burgers using a cast iron skillet or flat surface. Allow these burgers to cook on their rendered fat and juicest for an ultimate burger eating expereince. Grill is OUR LEAST RECOMMENDED cooking method.

NOTE TO ALL CUSTOMERS. American and Imported Wagyu are all raised within different climates and different diets. These differences make each type of Wagyu unique.

• Breed: Purebred.
• Origin: Australia.
  
• Weight: 8 oz.
• Packaging: Individually Vacuum Packed.
• Condition: Frozen.